Ethiopia Sidama Natural Coffee Beans – Medium-Light Roast, Whole Bean 12 oz

Ethiopia Sidama natural coffee beans with a fruit-forward cup: bright fruit and caramel up front, milk chocolate on the finish. Single-origin, medium-light roast, roasted to order the week your bag ships.

This is where coffee comes from. The Sidama region sits high in Ethiopia's southern highlands, on the same land where coffee grew wild before anyone thought to farm it. Most farms here are a few acres or less, run by families who have grown coffee the same way for generations.

This lot is natural process. The whole coffee cherry dries on raised beds in the sun for up to four weeks before the seed is removed. That slow drying is where the fruit and sweetness come from. Nothing added, no shortcuts. Just time, altitude, and good land.

In the cup: fruity and caramel up front, milk chocolate in the finish. It's unlike anything you'll find on a grocery shelf.

Roasted to order the week your bag ships. Not three months ago. Not last week. This week.

Coffee facts

• Origin: Sidama, Ethiopia
• Altitude: 1,800–2,200 m (5,900–7,200 ft)
• Process: Natural
• Roast: Medium-Light
• Tasting notes: Fruity, caramel, milk chocolate
• Bean: 100% Arabica, single-origin
• Size: 12 oz (340 g), whole bean
• Best for: Pour over, drip, AeroPress, French press

Freshness and shipping

Small-batch roasted when your order comes in, packed within 2–3 business days, and delivered in 3–5 business days from the US with tracking. Backed by our 30-day guarantee.